New formulations
Creating a distinctive flavour profile around the brand, audience and drinking occasion.
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MASTER DISTILLER & LAB
FROM FLAVOUR IDEA TO SCALABLE FORMULATION.
Sebastiaan and his team develop new formulations, refine existing products and guide the transition from the first tasting sample to a reliable production process.
Product optimisation
Reviewing and improving existing recipes for flavour, balance and repeatability.
Training & advice
Practical knowledge for entrepreneurs, teams and beverage professionals.
Development in our own laboratory
We investigate ingredients, extraction, ratios and flavour construction. Every step is evaluated for quality and its ability to be produced consistently at scale.
- Flavour profile and product direction
- Ingredient and botanical selection
- Trial batches and sensory evaluation
- Process and formulation optimisation
Distilled and alcohol-free
We develop both distilled products and alcohol-free drinks. The product direction determines the development and production steps required.
Knowledge that moves teams forward
Sebastiaan provides training and consultancy in distillation, formulation development and product optimisation, tailored to the team's knowledge and practical objectives.
NEXT STEP
Share your flavour idea with Sebastiaan and his team.
An initial conversation clarifies where the product stands and which development steps make sense.Discuss your formulation →
VISITKuipersweg 3 · 3449 JA Woerden · The Netherlands